Free Cooking Measurement Converter & Calculator
Convert cooking measurements instantly — cups to grams, tablespoons to teaspoons, ounces to milliliters, Fahrenheit to Celsius, and more. Our ingredient-aware converter provides accurate results for flour, sugar, butter, and other common baking ingredients. Free, fast, and no signup required.
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Popular converters: Cups to Grams • Cups to Ounces • Tablespoons to Teaspoons • Ounces to mL • °F to °C • °C to °F • Butter Sticks to Grams
Quick Conversion Reference
Volume
- 1 cup = 16 tablespoons
- 1 cup = 48 teaspoons
- 1 cup = 8 fl oz
- 1 cup = 236.6 mL
- 1 tablespoon = 3 teaspoons
Common Ingredients
- Flour: 120g per cup
- Sugar: 200g per cup
- Butter: 227g per cup
- 1 stick butter = 113g
- Honey: 340g per cup
Temperature
- 350°F = 177°C
- 375°F = 190°C
- 400°F = 204°C
- 425°F = 218°C
- 450°F = 232°C
Volume Converter (Cups, Tablespoons, Teaspoons, mL, Oz)
Convert between cups, tablespoons (tbsp), teaspoons (tsp), fluid ounces (fl oz), milliliters (mL), liters, pints, quarts, and gallons. Perfect for adjusting recipe quantities.
Popular conversions: Cups to mL • Cups to Ounces • Cups to Tablespoons • Tbsp to Tsp • Oz to mL • mL to Cups • Liters to Cups • Quarts to Cups
Weight Converter (Grams, Ounces, Pounds)
Convert between grams (g), kilograms (kg), ounces (oz), and pounds (lb). Essential for precise baking and international recipes.
Quick reference: 1 oz = 28.35g • 1 lb = 453.6g • 100g = 3.53 oz • Oz to Grams • Pounds to Grams
Cups to Grams Converter (Ingredient-Aware)
Convert cups to grams accurately for flour, sugar, butter, and more. Our calculator uses standard baking weights for each ingredient. Results may vary slightly by brand and measuring method — for ultimate precision, use a kitchen scale.
Standard weights per cup: All-purpose flour 120g • Bread flour 130g • Granulated sugar 200g • Brown sugar (packed) 220g • Butter 227g • Water 236.6g
Temperature Converter (Fahrenheit ⇄ Celsius)
Convert oven temperatures between Fahrenheit (°F) and Celsius (°C). Essential for following international recipes or adjusting your oven settings.
Common oven temperatures: 350°F = 177°C • 375°F = 190°C • 400°F = 204°C • 425°F = 218°C • 450°F = 232°C
Length Converter (Inches, Centimeters, Feet, Meters)
Convert pan sizes and measurements between inches, feet, millimeters, centimeters, and meters. Useful for adapting recipes with different pan sizes.
Common pan sizes: 9" = 23cm • 8" = 20cm • 13x9" = 33x23cm
Butter Converter (Sticks ⇄ Cups ⇄ Grams)
Convert US butter sticks to cups and grams. Standard US butter measurements: 1 stick = 1/2 cup = 113 grams. Perfect for American and international recipe conversions.
Frequently Asked Questions (FAQ)
How many grams in 1 cup of flour?
1 cup of all-purpose flour equals approximately 120 grams when measured using the spoon-and-level method. Bread flour weighs about 130 grams per cup, while cake flour weighs about 114 grams per cup. For the most accurate results, use a kitchen scale.
How many tablespoons in a cup?
There are 16 tablespoons in 1 US cup. Additionally, 1 tablespoon equals 3 teaspoons, so there are 48 teaspoons in 1 cup.
How do you convert cups to grams?
To convert cups to grams, multiply the number of cups by the ingredient's weight per cup. For example: all-purpose flour (120g/cup), granulated sugar (200g/cup), butter (227g/cup), water (236.6g/cup). Different ingredients have different densities, so always check the specific ingredient weight using our converter above.
What is 350°F in Celsius?
350°F equals 176.7°C (approximately 177°C). This is one of the most common baking temperatures. The formula to convert Fahrenheit to Celsius is: (°F - 32) × 5/9 = °C.
What is 1 stick of butter in grams?
1 stick of butter equals 113 grams or 1/2 cup. This is a US measurement standard. 2 sticks equal 1 cup or 226 grams. Most European recipes list butter in grams.
Is CookConverter free?
Yes! CookConverter is completely free to use with no signup required. We don't collect personal data or use tracking cookies. All conversions happen instantly in your browser.
Why Use CookConverter?
- Ingredient-Aware Conversions: Accurate cups-to-grams conversions for flour, sugar, butter, and more
- Instant Results: All calculations happen in your browser — no page reloads or waiting
- 100% Free: No signup, no subscriptions, no hidden fees
- Privacy-Focused: No cookies, no tracking, no personal data collection
- Mobile-Friendly: Works perfectly on phones, tablets, and desktops
- Comprehensive: Volume, weight, temperature, and length conversions all in one place
- Recipe Converter: Scale entire recipes up or down with our Recipe Converter tool
About CookConverter
CookConverter.com is a fast, privacy-friendly kitchen calculator designed for home bakers and cooks. Whether you're converting American recipes to metric, scaling recipes up or down, or just need to know how many grams are in a cup of flour — we've got you covered. Everything runs in your browser with no cookies or tracking. Bookmark us for easy access!
Popular Tools:
- Cups to Grams Converter
- Cups to Ounces
- Cups to Milliliters
- Cups to Tablespoons
- Tablespoons to Teaspoons
- Teaspoons to mL
- Ounces to Milliliters
- Ounces to Grams
- Pounds to Grams
- Milliliters to Cups
- Liters to Cups
- Quarts to Cups
- Fahrenheit to Celsius
- Celsius to Fahrenheit
- Butter Sticks to Grams
- Recipe Scaler Tool
Privacy Policy
We do not collect personal data or use cookies. Third-party ad networks (once enabled) may use their own cookies according to their policies. All conversions happen locally in your browser.
Terms of Use
Conversions are provided for informational purposes only. Ingredient weights are typical values and can vary by brand and measuring method. For critical applications, verify measurements with a kitchen scale.