Celsius to Fahrenheit Converter (°C to °F)

Convert Celsius to Fahrenheit instantly for oven temperatures and cooking. Common conversions: 180°C = 356°F, 200°C = 392°F, 220°C = 428°F. Perfect for following international recipes or adjusting your oven settings between metric and imperial.

Celsius ⇄ Fahrenheit Calculator

Formula: (°C × 9/5) + 32 = °F • Example: (200 × 9/5) + 32 = 392°F

What is 180°C in Fahrenheit?

180°C = 356°F

This is a common European baking temperature, roughly equivalent to 350°F in US recipes.

Complete Celsius to Fahrenheit Conversion Chart

Quick reference for common oven temperatures. Use this chart when following recipes from different countries or converting your oven settings.

Common Baking & Roasting Temperatures

Celsius (°C) Fahrenheit (°F) Gas Mark Common Use
140°C 284°F Gas Mark 1 Slow/Low: Meringues, drying
150°C 302°F Gas Mark 2 Slow: Casseroles, stews
160°C 320°F Gas Mark 3 Moderate: Roasting, baking
170°C 338°F Gas Mark 3 Moderate: Sponge cakes
180°C 356°F Gas Mark 4 Moderate: Standard baking
190°C 374°F Gas Mark 5 Moderately hot: Cakes, biscuits
200°C 392°F Gas Mark 6 Hot: Roasting, bread
210°C 410°F Gas Mark 6-7 Hot: Pizza, focaccia
220°C 428°F Gas Mark 7 Hot: Roasting vegetables
230°C 446°F Gas Mark 8 Very hot: Fast roasting
240°C 464°F Gas Mark 9 Very hot: Browning, pizza
250°C 482°F Gas Mark 9-10 Very hot: Broiling

US Oven Temperature Equivalents

US Standard (°F) Celsius (°C) Description
275°F 135°C Very low/slow cooking
300°F 149°C Low/slow oven
325°F 163°C Moderate/low
350°F 177°C Moderate (most common)
375°F 190°C Moderate/hot
400°F 204°C Hot (standard roasting)
425°F 218°C Hot/high roast
450°F 232°C Very hot
475°F 246°C Very hot (pizza stone)
500°F 260°C Extremely hot (broiling)

How to Convert Celsius to Fahrenheit

Converting between Celsius and Fahrenheit is simple with the right formula. Here's everything you need to know.

✓ The Formula

°F = (°C × 9/5) + 32

Or: °F = (°C × 1.8) + 32

Step-by-Step Example

Let's convert 200°C to Fahrenheit:

  1. Multiply by 9/5: 200 × 9/5 = 200 × 1.8 = 360
  2. Add 32: 360 + 32 = 392
  3. Result: 200°C = 392°F

Quick Mental Math Trick

For a rough estimate without a calculator:

Tips for Converting Recipe Temperatures

🌡️ Round to Nearest 25°

Most ovens don't have precise temperature control. Round Celsius to the nearest 10° and Fahrenheit to the nearest 25°. For example, 356°F rounds to 350°F.

⏲️ Adjust Baking Time

Different ovens heat differently. Start checking for doneness 5-10 minutes before the recipe says. Use visual cues and internal temperature.

🔥 Fan vs Conventional

European recipes often use fan/convection ovens. Reduce temperature by 25°F (15°C) if using a conventional oven, or reduce time by 20%.

📏 Oven Thermometer

Many ovens run 25°F hotter or cooler than the dial shows. Use an oven thermometer to verify actual temperature for consistent results.

Frequently Asked Questions

What is 180°C in Fahrenheit?

180°C = 356°F. This is a standard baking temperature in European recipes, roughly equivalent to 350°F in US recipes. The formula: (180 × 9/5) + 32 = 356°F.

What is 200°C in Fahrenheit?

200°C = 392°F. This temperature is commonly used for roasting vegetables and baking. The closest standard US oven setting is 400°F. Formula: (200 × 9/5) + 32 = 392°F.

What is 220°C in Fahrenheit?

220°C = 428°F. This is a hot oven temperature used for roasting and high-heat baking. The closest US setting is 425°F or 450°F.

How do you convert Celsius to Fahrenheit?

To convert Celsius to Fahrenheit: (°C × 9/5) + 32 = °F. Or multiply by 1.8 and add 32. Example: 100°C × 1.8 = 180, then 180 + 32 = 212°F (water's boiling point).

What temperature is 350°F in Celsius?

350°F = 177°C (often rounded to 180°C). This is the most common baking temperature in US recipes. Formula: (350 - 32) × 5/9 = 177°C.

Why do some countries use Celsius and others use Fahrenheit?

Most countries use Celsius (part of the metric system), which is based on water freezing at 0° and boiling at 100°. The United States primarily uses Fahrenheit, which sets water freezing at 32° and boiling at 212°. The UK uses Celsius but some older recipes use Fahrenheit or Gas Marks.

What is Gas Mark temperature?

Gas Mark is used in the UK for gas ovens. Gas Mark 4 ≈ 180°C ≈ 350°F. Each Gas Mark increment is roughly 25°F or 15°C. Gas Mark 1 is lowest (275°F/135°C), Gas Mark 9 is highest (475°F/240°C).

Should I convert exactly or round?

For baking, round to the nearest common oven setting. Convert 180°C (356°F) to 350°F. Convert 200°C (392°F) to 400°F. Most ovens only allow 25°F increments anyway, and this small difference won't affect most recipes.

What's the difference between fan and conventional oven temperatures?

Fan/convection ovens circulate hot air, cooking faster and more evenly. If a recipe calls for conventional and you have convection, reduce temperature by 25°F (15°C) OR reduce cooking time by 20-25%. Many European recipes assume fan ovens.

Important Temperature Reference Points

Reference Point Celsius Fahrenheit
Water freezes 0°C 32°F
Room temperature 20-22°C 68-72°F
Body temperature 37°C 98.6°F
Water boils (sea level) 100°C 212°F
Standard baking temp 180°C 350°F
Candy making (soft ball) 116°C 240°F
Deep frying 175-190°C 350-375°F

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